Agenzia Giornalistica
direttore Paolo Pagliaro

Color, perfume, taste: journey to Sicily through its best wines

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Color, perfume, taste: journey to Sicily through its best wines

 

(July 6, 2017) From Moscato to Passito of Pantelleria, from Cerasuolo di Vittoria to DOC Contea Sclafani. Passing for Nero d'Avola and Nerello Mascalese: the most famous Sicilian wines will be the protagonists of a seminar on Saturday, July 8, at the Italian Cultural Institute in Osaka. The Oenology Seminar is presented by AIS (Italian Sommelier Association) and provides a "special" program where fragrances and colors, taste and tradition will be in the spotlight. A skilled sommelier will guide the Iic's audience to know and enjoy Sicilian wines and vines. The appointment is from 14.30 to 16.30. (Red)


 ABOUT / ITALIAN SOMMELIER ASSOCIATION

The Italian Sommelier Association was founded on July 7, 1965. On April 6, 1973, by Decree no. 539 of the President of the Republic, has obtained the legal recognition of the State. Being part of the Italian Sommelier Association means participating in the many food and wine activities that are organized for its members: guided tastings, theme seminars, dinners, trips to winemakers in Italy and around the world. It also means participating in national and international congresses and symposia.

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