More than 1 in 3 Italians (35 percent) have cut waste by adopting at-home solutions to save food and recover what's left on the table, in a green turn driven by inflation and rising gas and utility bills. The fight against waste begins in the shopping cart, as revealed by data provided by Coldiretti, and ends with the rediscovery of next-day dishes that make the most of leftovers and help preserve and pass on the culinary traditions of the past to new generations.