Florence - "Elegant, complex, with notes of tomato and herbaceousness and a hint of artichoke that give bitterness and spiciness in balance. It's called Alpabetum, it's produced by the Sardinian company Masoni Becciu, and it was awarded in Florence as the best olive oil in Europe for 2024 by the jury of the 'Il Magnifico' prize, now in its twelfth edition." So stated Repubblica. Among other awards, two went to Croatia: the Istrian Chiavalon won the Best Oil Hospitality for the best tourist hospitality in Europe. (9colonne)